Fisherman's Potato – the flavours of the Croatian coast in one bite

Along the Croatian coast it was often said that no fisherman's table was complete without fish, potatoes and Swiss chard. While the sea provided fresh fish, the land offered potatoes and chard – humble ingredients that nourished generations of fishing families.

From that timeless combination comes our Fisherman's Potato: crisp pastry filled with chard, potato and seafood, served as three pieces at €25.00. It is a starter that immediately reveals what kind of kitchen follows.

We love it because it joins simplicity with technique. The filling is delicate and juicy, while the pastry, baked to a golden colour, provides contrast in texture. Fresh sprouts add lightness and colour to the plate.

Fisherman's Potato is an excellent choice to share at the start of dinner, alongside a platter of fresh shellfish or seafood bruschetta. A glass of chilled Malvazija completes it.

Through dishes like this we preserve the authentic flavours of the Croatian coast and pay tribute to the tradition of our ancestors – one where nothing was wasted and a lot was created from very little.